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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... Regional Office. Duties&Responsibilities: To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management on business ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... Regional Office.Duties & Responsibilities:To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required ...
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University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... resolve customer complaints or issues related to food quality or service.Administrative Duties:Maintain records of recipes, inventory, and staff schedules.Prepare reports on kitchen operations, including budgeting and financial performance.Collaborate with restaurant management on business ...
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University of Fort Hare
Today
University of Stellenbosch Vacancies – Physiotherapist
Stellenbosch
... planning, organising and time management skills;Strong disposition towards client service.Job Details:Company:Stellenbosch UniversityVacancy Type:Full TimeJob Location: Stellenbosch, Western Cape, South AfricaApplication Deadline: N/A(ads2)Apply Hereinstantcareers.net#J-18808-Ljbffr ...
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Stellenbosch University
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